Manufacturing Cleaning Products

Wholesale Manufacturing Cleaning Australia

TRUGRADE offers a range of multi-purpose cleaning cloths consisting of low lint, heavy duty, antibacterial wipes in sheet or roll format specifically designed for the food manufacturing industry.
Durable, low lint, absorbent, HACCP certified, hygienic and economical wiping solutions. Uses include efficient wiping and safety resolutions for machinery maintenance, food manufacturing and fluid, grease and oil spillages. Colour coding assists prevention of cross contamination, product contamination and improves workplace organisation.

FAQ About Manufacturing Cleaning Products

According to the Food Standards Code, effective “cleaning” is the removal of general dirt, grease and food waste. “Sanitising”, on the other hand, is treating a previously cleaned surface with a chemical or physical agent to destroy organisms that cause disease or spoilage. This act reduces the total vegetative cell population to a safe level. It is essential for processors to follow best practice in manufacturing cleaning procedures in order to ensure safe food production, minimise the risk of cross-contamination and avoid recalls and reputation damage to their business.
There are two main methods of food manufacturing cleaning as well as in the beverage industry: wet cleaning and dry cleaning. Dry cleaning is more appropriate for low moisture food processing environments, for example: • Grain and cereal processors • Dry blending • Dry storage areas • Warehouses. Some businesses will require a combination of wet and dry cleaning; but for the rest of you, we need only concern ourselves with wet cleaning and sanitation. Wet cleaning in food manufacturing environments involves pre-rinsing, washing (with chemicals), post-rinsing and sanitising food contact surfaces and food processing equipment. There are 3 steps for effective cleaning and sanitising in food processing. 1. RINSE 2. FOAM 3. DISINFECT